“The way to a man’s heart is through his stomach”. In this case the phrase, indeed, held true for me as I was able to really taste the love the three hosts and cooks of RollinRestauant invested in the food and its preparation.
RollingRestaurant was initiated and is hosted by Paul, Paul and Björn – three ambitious amateur cooks that fall into the relatively new tradition of SupperClubs, singling out their events by choosing extraordinary locations.
Places at their table are very much sought after: 20 tickets to be ordered by mail when their forthcoming event is announced. Those who get a ticket may bring a guest of their choice. So, all in all we were 40 food lovers and gourmets. Our welcome drink was a hot buttered rum punch. It was sweet and tasty and helped to warm us up from the inside in addition to the cheerful talk with the other guests.